Stephanie Green is a registered dietitian, culinary chef and professional speaker with over 10 years of experience in food and nutrition. She is the owner of Nutrition Studio, a nutritionally focused consulting firm specializing in nutrition and culinary education workshops, recipe development, food styling, photography and media events.

 

Stephanie has appeared on local television stations promoting good health and nutrition and has also been a contributor to various articles in local newspapers, magazines and cookbooks. She has spent the last 3 years traveling the state of Arizona teaching hands on food demo workshops to community educators. She also spends her time in the community working with farmers, local markets and volunteering. Stephanie works with the farmers market providing cooking demo’s and coordinating market chef’s to prepare locally grown produce. Stephanie also served two years as the culinary chair for the American Diabetes Association Annual Diabetes Expo.

 

For the past five years she has taught in-house and online culinary nutrition courses for nationally recognized culinary schools. In addition, Stephanie has worked in the clinical environment and as a Chief Research Nutritionist at the Hospital of the University of Pennsylvania General Clinical Research Center.

 

In 2003 she was recognized as the Emerging Dietetic Leader for Arizona and is the past president of the Central Arizona Dietetic Association. Stephanie has been an active member of the American Dietetic Association (ADA) since 1995. She served as the education chair for the Food and Culinary Professionals, a dietetic practice group of ADA.

Stephanie lives in Phoenix, Arizona with her husband and animals, Libby the brown spotted dalmatian, Oscar the hound dog and Mayer the tail-less cat. She enjoys cooking, eating and hiking the Sonoran desert trails.